Ingredients: 350g razor clam;
Accessories: 30g chicken oil, salt, 20g shallot, 5g ginger, 5g soy sauce, head sauce 10, fish sauce 10g, a little pepper juice and 5g cooking wine.
Scallion oil razor clam
1
This is chicken oil, which is usually a "by-product" stripped after killing chickens. You can save it and put it in the refrigerator. It is also excellent for making fried rice with chicken oil.
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2
Prepare shallots, chopped green onion and Jiang Mo.
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three
Pour all the seasonings into a seasoning bowl and stir well to make a mixed juice.
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four
Raise razor clam with light salt water for 4 hours and let it spit out all the sediment. The preparation of light salt water can add salt to tap water to make it slightly salty than when cooking, or ask for it from fish stalls.
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five
Put the razor clam after the sediment has been spit out in the leakage column, and wash and stir it at the same time, and clean it.
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six
Bring the water to a boil, put two slices of ginger in the water and heat it to the temperature of "shrimp eye water" (about 90 degrees).
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seven
Add 1 tbsp cooking wine to the razor clam in step 5, and cook over medium heat until the razor clam opens its mouth. Be careful that the water can't boil.
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eight
Pour the cooked razor clam into the sieve, and control the water for later use.
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nine
Put the water-control razor clam into a seasoning bowl, pour in the juice from step 3, and stir well.
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10
Add chopped green onion and Jiang Mo to the mixed razor clam.
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1 1
Heat the pan over medium heat, add chicken oil and boil the oil.
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12
Add the onion and stir fry the onion.
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13
Then pour the cooked scallion oil into the chopped green onion and Jiang Mo in step 10, and mix well with razor clam to serve.
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14
Mix the mixed razor clam well, put it in a plate and tidy it up a little.
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skill
1, chicken oil can be stored at ordinary times, or you can ask for or buy the amount of 1 yuan from the chicken slaughter stall.
2, no chicken oil can be replaced by other oils, but the taste is slightly inferior.