There are five kinds of deceptive snacks in snack street, which are expensive and unpalatable. Tourists love to buy them, but locals seldom eat them. Whenever we go to a new place, our greatest concern is not where to live, how long to live, whether the environment is good or not, and so on. We are often the first to ask about local food. Which restaurant is delicious and where to buy authentic ones are our most concerned issues. Especially if you can catch up with the local snack street or food city, you will never finish eating.
However, many friends often "go home on impulse and disappointed", because the so-called "local dishes" always taste different from what they imagined, and even when they are disappointed, they are really expensive and unpalatable. And some vendors, purely to make money, clamor for stealing the column under the guise of local famous snacks, which is not the taste at all, and it is inevitable that people will be surprised.
What's even more amazing is that these "famous snacks" follow you wherever you go, and the so-called "names" are mixed with familiarity. But to be honest, these are actually quite "deceptive". They are not delicious, nor are they special products. Locals even sell them. Tourists love to buy them, but locals seldom eat them. Today, take these five kinds as examples, and friends can refer to them.
Longxusu is a specialty of Anqing, Anhui Province. It has been circulated among the people for more than 2000 years, and even the emperor loves it, hence the name. The main raw materials of Xu Long Crisp are refined wheat flour, maltose, sesame seeds and peanuts. , mainly milky white, light green, light pink, etc. There are many filaments wrapped on it, which still looks very appetizing.
However, some things are visible, but if you eat them, forget it. Because a lot of stall-makers make the dragon beard crisp, which is "fake, like goods", attractive in appearance, full of flour and expensive to sell. Before we went out to play, there was a box of 35 yuan in a small street, which was really too pit.
When you go to Changsha, Hunan Province, it is inevitable to taste the local food stinky tofu. Stinky tofu doesn't look good at all and smells bad, but once you eat it, you can't stop. The first time I ate authentic stinky tofu was when I went to Changsha with my friends. At that time, I was "shocked" by its appearance and pushed it several times before I got a piece. I didn't expect to eat three servings in the end. It was really enjoyable. Later, when I bought it myself, I didn't buy the genuine product. It looks the same, but tastes different. I don't know how that smelly juice is made. Smells like chicken shit, and the oil is browned. The price is not cheap. Each copy 18 yuan, really lost.
Authentic Shanghai crab roe steamed stuffed bun actually tastes good. The stuffing of crab roe bag is made of crab meat and crab roe, and there is delicious chicken soup inside. The stuffing is thin and delicious. However, many merchants think that the cost of crab meat is too high, so they use duck egg yellow top package, and after some "special" treatment, they can shoddy it, especially fooling some foreign tourists, but they can eat it all at once. The stuffing is not authentic, but the price has not changed much. It hurts to buy a few duck egg-yellow buns for dozens of dollars.
As a veteran in the barbecue industry, mutton kebabs have always been loved by friends. But you should also know the price of mutton in the market, 5- 10 yuan is normal, while in some snack streets, 5 yuan has one, 10 yuan has three, and even 5 yuan has two. These are actually not "serious" mutton. Other meats are specially treated, and there is a big piece of oil in the middle. I've heard of the oil in the middle of mutton kebabs before.
Xinjiang's cut cakes are mainly made of nuts and preserved fruits, which are somewhat different from the glutinous rice and jujube we usually eat. Dried fruits are heavy, and these things are valuable and expensive. A small cake costs tens of dollars. If it is in some small streets with large traffic or scenic spots with more tourists, the price will be higher. But because I'm not interested in nuts and sweet things, it's not cost-effective for me to spend tens of dollars to buy some cut cakes.
In fact, no matter who comes to a new place, the first thing that comes to mind is to taste the local food and characteristics. However, we often go to cities other than where we live, either for business or sightseeing, just for a short stay. The vendors in the snack street naturally know this, so all the things they sell are named local specialty snacks, because they don't ask us to turn around and know that we won't, even if they eat bad food.
However, these five "deceptive" snacks should be bought as little as possible wherever you go. It's okay to buy authentic snacks, but it's expensive and unpalatable when you meet non-authentic snacks. Locals seldom eat it. Even if they buy it, it's probably wasted.
Conclusion: