2. Accessories: appropriate amount of onion, 3 slices of ginger, soy sauce 1 tablespoon, carved wine 1 tablespoon, and appropriate amount of vegetable oil.

3. The barracuda vendor has been basically cleaned up. Now, in addition to freshwater fish, farmers' markets are also helping to clean up marine fish. As long as the customer brings it up, the stall owner will help clean it up and save trouble. It's simple to buy it home and deal with the details.

4. After rinsing, tear off the black film inside the fish belly.

5. Cut the fish into large pieces.

6. Put a proper amount of vegetable oil in the pot, add fish pieces and fry on low heat until both sides turn yellow.

7. Take another pot. When the oil is hot, stir-fry shallots and ginger, and add soy sauce and soy sauce.

8. After boiling, add water to boil.

9. After the water is warm, add the fried fish pieces, add appropriate amount of cooking wine or carved wine, boil over high fire, and stew over low fire 10 minute.

10, 10 minutes later, the soup decreased slightly. Taste the salt, add salt according to your own taste, do not use monosodium glutamate, and serve it out.