Preparation materials: mung bean 150g, lily 250g, and appropriate amount of rock sugar.

1, put mung beans into a pot and soak them in water for about two hours;

2. Then put it into the pressure cooker, add appropriate amount of water, and start the pressure cooker;

3. Then peel the lily and cut it into pieces;

4. Then soak it in water and wash it;

5. Hold the pressure for about half an hour after fifteen minutes;

6. Then add lily;

7. Add another piece of old rock sugar;

8. finally, you can eat it in a bowl.