I. Training schools
It is a common way to learn fried dough sticks in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay the money, there will be teachers to give skill counseling, and the learning time will be determined according to the learning content. You can also study in some franchise stores and try to find more regular brands in direct stores.
Second, the hotel apprentice
The hotel will recruit some apprentices to work outside, and after work, you can learn relevant dishes from the master. The disadvantage is that it is tiring to work in the hotel. However, the skills of hotel chefs are usually better. When he is an apprentice, his fried dough sticks skills will not only improve quickly, but also learn other dishes.
Third, breakfast shop
Breakfast shop learning is a common way, simple and fast, and the input cost is relatively low, which is suitable for most people.
The history and benefits of fried dough sticks
First, the history of fried dough sticks
The history of deep-fried dough sticks can be traced back to the Tang Dynasty (6 18-907). According to records, the court chef at that time invented the technology of making fried food and brought it to the people. The original fried dough sticks may be a kind of bread soaked in oil, and the shape is different from the current fried dough sticks. In Ming and Qing dynasties, fried dough sticks gradually became a traditional food in all parts of the country, especially in southern China.
Second, the benefits of fried dough sticks
1, provide energy: Fried dough sticks are rich in carbohydrates and fat, and are a high-calorie food. Proper intake of fried dough sticks can provide energy for the body and meet the needs of daily activities.
2. Rich nutrition: Fried dough sticks contain a certain amount of nutrients such as protein, vitamin B group and minerals. These nutrients are very important for maintaining the normal operation and healthy development of the body.
3, increase satiety: Fried dough sticks are a kind of food rich in starch, which can provide a strong satiety. Eating some fried dough sticks properly can delay the gastric emptying time, make you feel fuller and reduce the possibility of overeating.
4. Delicious: As one of the representatives of traditional breakfast in China, fried dough sticks have an irresistible unique taste and aroma. Moderate enjoyment of fried dough sticks can bring a pleasant taste experience.