Anyone who wants to bake a perfect pizza needs to choose a pizza baking pan carefully. The only way to choose the best pizza baking pan for us is to understand the different types of pizza baking pans and their applications.
1. Regular Pizza Pans
These pans are made of aluminum or aluminum oxide with an anodized hardening process, making them very sturdy and durable, and they heat up quickly and evenly in a variety of commercial ovens. Typically used for thin-bottomed New York pizzas, the New York crust has a thin, very soft base that folds exceptionally easily.
Analysis: can be used for baking, slitting, serving, etc., a plate of multi-purpose, very time-saving, and easy to clean. But after repeated use, the aluminum may soften, and it will leave cutting marks and become thinner over time.
2. Deep Dish Pizza Pans Deep Dish Pizza Pans
This baking pan is commonly made of aluminum, stainless steel, etc., all suitable for commercial ovens. But it is specifically for baking Chicago deep dish pizza. The higher and deeper interior will make the pizza crust crisper and chewier.
ANALYSIS: It's still considered very durable, but don't soak it to clean it and don't refrigerate it, it's best stored in a dry place.
3. Square Deep Dish Pizza Pans
Most square pizza pans are made of aluminum or steel, very suitable for daily use in commercial pizza ovens. They are mainly used for baking Sicilian pizzas, which have a thicker, softer crust and are chewy to eat.