Tips for making blueberry jam

Tips for making blueberry jam. Blueberries are a very common fruit. In daily life, many people make blueberry jam with blueberries, but making blueberry jam pays attention to methods and skills. Let's share the tips for making blueberry jam. Let's take a look. Tips for making blueberry jam 1

Technology: cooking taste: sweetness

Difficulty: novice tries to prepare time: 5 minutes; cooking time: less than 3 minutes

Main ingredients: blueberry: 5g fine sugar: 75g rock sugar: 25g

Accessories: lemon juice: a few drops

Detailed steps:

1. This box of 8g is 2 yuan

2. Wash the blueberries, control the moisture, put them in a stainless steel milk pot, add fine sugar and crystal sugar

3. Turn on the small fire and simmer slowly, and stir gently with a spatula for a few times

4. Gradually boil out a lot of soup, and be sure to stir more in the middle to avoid touching the bottom of the pot

. Drop a few drops of lemon juice

6. Boil until it is very thick, and then turn off the heat if the jam can be hung on the scraper without dripping

7. Prepare the glass bottle in advance, disinfect it with boiling water, put the jam into the bottle while it is hot, tighten the lid and let it cool; Cool it thoroughly and put it in the refrigerator to preserve the tips for making blueberry jam. 2

How to eat blueberry jam

1. There are many different ways to use blueberry jam. The simplest and most common way to eat blueberry jam is to eat it directly, using 3 to 5 spoons with a clean spoon each time and swallowing it slowly in your mouth. When eating taro or bread, you can also take a proper amount of blueberry jam, smear it on the surface and eat it together. This will make taro or bread taste more attractive.

2. Blueberry jam can also be used to cook porridge. The porridge needs to be washed in advance and cooked in rice congee, 5 to 1 minutes before going abroad, and then the prepared blueberry jam is put in the middle of the pot and stirred evenly. In addition, when people make milkshakes or ice cream, they can add a proper amount of blueberry jam, which is especially delicious afterwards.

How to eat blueberry jam

1. Blueberry jam is used to bake bread. It tastes good. When making, you need to prepare a proper amount of blueberry sauce and eggs, and prepare 4 grams of bread as bread. Ferment the prepared dough, and when it doubles, cut it into small pieces and wake it up for 2 minutes.

2. Roll the cut dough into strips, put the baking paper in the baking tray, put the prepared dough directly in the baking tray, wait for its volume to double again, and then brush the egg oven. Preheat to 19 degrees, spread the prepared blueberry jam directly on the prepared bread board, then bake it in the oven, and then take it out to cool the delicious blueberry jam bread.