The first type: cold salmon skin

1, we need to prepare a proper amount of salmon skin, peanuts, coriander, dried peppers and sesame oil first.

2. Scrape the salmon scales, then wash it and cut it into strips (the specific size depends on your preference). Put it in boiling water and cook it quickly, but don't cook it for too long (recommended15-20 seconds is just right).

3. After the ingredients prepared before are cleaned, add salmon skin and mix well. This simple cold salmon skin is successful!

The second kind: Fried green peppers with salmon skin.

1, prepare green pepper or a little red pepper to match.

2. Cut the green pepper into small pieces and cut the fish skin.

3. Stir-fry the fish skin with ginger in an oil pan. You don't have to fry for a long time and then serve it out.

4. Stir-fry the green pepper until it is eight-cooked, add the fried fish skin and stir-fry together, and add some salt.

5. After frying, add some condiments and you can go out.

The third one: fried salmon skin

This is also my favorite dish, especially if it is fried crispy, and children like it very much.

1, 1. Wash and scale the salmon skin and cut it into palatable pieces.

2. Marinate the salmon skin with cooking wine, chicken essence, salt and black pepper for 20 minutes.

3. 3. Wrap the prepared salmon skin with dry starch, and then wrap it with egg liquid.

4, add oil to the hot pot, after the oil is hot, put it in the pot and fry it, and it will be golden yellow.

5, according to the taste with ketchup, pepper and other dipping sauce.

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