This classic cocktail is based on the theme of Lake Leman, Switzerland's Lake of Dreams. It has won many cocktail competitions and a silver medal at the World Cocktail Show. The blue color of this cocktail is a perfect balance of color and intensity, making it a tranquil and elegant cocktail.
Ingredients: 3/10 sake, 1/20 cherry liqueur, 1/20 lemon juice, 4/10 tonic water, trace of blue citrus liqueur, 1/5 white citrus liqueur
Container: tall glass
Mixing method: Pour sake, ice, white citrus liqueur, cherry liqueur, and lemon juice into mixing jug, shake, and then pour into a glass filled with tonic water. slowly pour the blue citrus liquor along the rim of the glass and into the bottom of the glass.
Singapore Sling
The refreshing taste of gin is enhanced by the warmth of cherry brandy. This is a great way to take the edge off on a summer afternoon.
Ingredients: 1/9 gin, 1/6 lemon juice, 2 tbsp. sugar or syrup, 1/18 cherry brandy, 2/3 soda water
Container: Flat-bottomed glass
Garnish: red cherry, orange each
Mixing method: Pour gin, lemon juice, sugar or syrup, and ice cubes into mixing jug, stir well, and then pour into a glass; add ice cubes and fill to the top with soda water. soda water to fill, and finally fill the glass with cherry brandy along the rim, garnishing the rim with a red cherry and orange.
Golden Horse's Neck (Horse's Neck)
"Horse's Neck" is not a single cocktail, but refers specifically to the Watson's Dry Gingerade, Lemon Peel **** with the composition of the drink. The Gin Horse's Neck is served in a tall glass and garnished with a slender lemon wedge, giving it a long and chic look. The slightly sweet taste combined with the refreshing flavor of the lemon peel makes it a bit of a refreshing drink, making it a beauty treat for women.
Ingredients: 1/4 gin, 3/4 dry ginger water
Container: tall glass
Garnish: lemon peel
Method of blending: peel the lemon peel into a 1.5cm spiral, pour the gin into a tall glass, place the peel vertically into a tall glass and hang the peel over the lip of the glass, add ice cubes, then fill with Watson's Dry Ginger Water.
Shirley Temple
There are many schools of thought on cocktail names, including those that use people's names, such as Tom Collins; those that use place names, such as Florida, Singapore Sling, Shanghai, etc.; and those that use musical compositions, such as the tango, the samba, the waltz, and the Charleston. This cocktail has no alcohol, but has a refreshingly sweet taste, and the color has a summery enthusiasm, making it feel strong in its clarity.
Ingredients: 1 teaspoon pomegranate molasses, dry ginger water to make up the rest
Container: highball glass
Garnish: lemon wedge
Mixing method: Pour pomegranate molasses into a highball glass, fill the glass with dry ginger water, gently mix, add ice, and then garnish with lemon wedge in glass
Martinis:
Ingredients:
Ingredients:
The Spicy Gin. p>
Spicy Gin: 4/5 ounce, Spicy Vermouth: 1/5 ounce, Olive: 1. Mixing glass, ice separator, stirring long spoon, cocktail glass.
How to make:
1. Pour ice and ingredients into a mixing glass and stir to pour into glass. [Food China]
2. Garnish with an olive.
Features:
Of all the cocktails, it is the martini that has the most mixes. People call it the masterpiece of cocktails and the king of cocktails. Though it's made simply by stirring gin and spicy vermouth, the flavor is sharp and deep. Some say there are as many as 268 recipes for the Martini alone. It is said that Churchill was so fond of the super-spicy flavors that he drank this drink purely from the gin while looking at the absinthe bottle.