Puerh tea is better in spring and summer.

When drinking Pu-erh tea in the spring, it is recommended to choose Pu-erh ripe tea that has been aged for more than 3 years, which is conducive to dispersing the coldness accumulated by the human body during the winter months and encouraging the development of yang qi in the human body. When drinking Pu-erh tea in summer, it is recommended to choose Pu-erh raw tea, which is rich in a variety of nutrients, and can play the role of heat dissipation.

Puerh tea brewing method.

1, Kung Fu Tea dry brewing method, that is, each bubble of tea soup out, do not leave tea root. This is also the tea brewing method often used by most people who love puerh.

2, cover bowl brewing method, that is, tea brewing using a cover bowl brewing, to purple sand pot as a fairway pot.

3, stay root bubble method, that is, after washing the tea since the beginning of the tea will be brewed to stay part of the tea soup in the teapot, do not pour the tea soup dry. This method is suitable for better quality Puerh tea.

4, the correction method, that is, a slight odor and good quality of the old tea, tea washing and the first two bubbles can be processed at high temperatures, the subsequent brewing will be greatly reduced temperature and smothering treatment; quality and aroma, color of the new tea, tea washing high temperature and slightly smothered, high temperature and faster pace of the brewing and drinking.

5, boiling method, that is, Pu-erh tea directly boiled.