In the vast world of Chinese cuisine, the next meal can be described as icing on the cake. They light up the tip of the tongue with their own unique flavors, awaken the appetite and make people's index fingers move. What dishes can be called the next meal?

First, the fragrance is overflowing and the aftertaste is endless.

Sauce-exploded eggplant: eggplant is soft and waxy, and the sauce is rich and mellow. With each bite, the sauce slowly oozes out and wraps the tip of the tongue, which is memorable.

Braised pork: crystal clear fat meat, soft and rotten Q-bomb lean meat, wrapped in rich sauce, which melts in the mouth, fat but not greasy, and instantly stimulates endless appetite.

Fish-flavored shredded pork: the unique flavor of fish spices and smooth shredded pork are perfectly integrated, sweet and sour, delicious, full of color and flavor, making people want to stop.

Second, hot and sour appetizers, fresh and fragrant stimulation

Hot and sour shredded potatoes: Crispy shredded potatoes are soaked in hot and sour soup, which is sour and delicious, appetizing and appetizing, even when people have no appetite.

Boiled fish: Fresh and tender fish rolls in spicy and delicious soup, and every bite stimulates the taste buds, which makes people hooked.

Fish Head with Chopped Pepper: The delicious fish head is paired with hot and sour chopped pepper. The fish is fresh and tender, and the chopped pepper is appetizing, so people can't help but eat more bowls of rice.

Third, light and greasy, refreshing and pleasant

Cold cucumber: crisp and refreshing cucumber with garlic soy sauce, simple seasoning, but it can well relieve the appetite and greatly increase people's appetite.

Stir-fried vegetables: green vegetables are stir-fried, retaining the original flavor of vegetables, light and refreshing, and can be used with any meal.

Tomato and egg soup: Sweet and sour tomatoes combine the freshness and tenderness of eggs, which are both nutritious and appetizing, and are an excellent choice for next meal.

Fourth, crispy and delicious, with a long aftertaste.

Zhajiang Noodles: Jin Dao's noodles are mixed with fragrant and mellow fried sauce, and then sprinkled with side dishes such as shredded cucumber and shredded radish. Every bite is crispy and delicious, which is memorable.

Fried dumpling: golden crispy fried dumpling with fragrant skin and fresh and juicy stuffing. Dip it in vinegar and garlic juice, bite it down, and the soup overflows, instantly conquering the taste buds.

Sweet and sour pork ribs: the ribs with crisp outside and tender inside are wrapped in sweet and sour juice, which is moderately sweet and sour, appetizing and invigorating the spleen, and people can't refuse.

Cooking can add infinite fun to our meals. The above introduction is just the tip of the iceberg of many delicious dishes in Chinese cuisine. I believe every food lover has his own favorite cooking. Next time you eat, you might as well try these foods and feel the feast on the tip of your tongue.