Amedee Chocolate was founded by two brothers, alessio Tesselli and Cecilia Tesselli. Although it has not been established for a long time, it has occupied a decisive position in the global chocolate industry. It can be said that it is the most famous and representative top chocolate brand in the food circle, and the price is quite touching.

AMEDEI created the harmony among ingredients, texture and flavor, and produced chocolate with unique aroma. All-Italian technology combines the elegance, simplicity and passion of chocolate to create an evocative chocolate taste: Tuscany. Therefore, AMEDEI Tuscany series is named after Tuscany, the birthplace of AMEDEI.

The biggest feature of AMEDEI chocolate

AMEDEI chocolate is characterized by the selection of the world's rarest varieties of cocoa beans, most of which come from its directly operated cocoa bean farm.

These include Chu 'ao, Venezuela's most legendary dream cocoa producing area, and top cocoa producing areas such as Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela.

Through the close trust relationship established with the direct-operated manor and local farmers for many years, the stability and excellent quality of AMEDEI chocolate raw materials are guaranteed.