Don't drink tea after eating crabs.
When eating crabs, it is best to drink warm yellow wine, and it is best not to drink tea before and after eating crabs. Because crab feet and crab gills inevitably contain a little bacteria, drinking vinegar can kill them, and the sterilization effect is greatly reduced. It also contains tannic acid, which can cause gastrointestinal discomfort. Therefore, avoid drinking tea water when eating crabs and within one hour after eating crabs. It is best to drink tea after eating crabs for a while, so as not to cause gastrointestinal discomfort caused by tannic acid, which is not good for your health.
Don't eat peanuts after eating crabs.
Peanut is sweet, flat and has a fat content of 45%. When greasy things meet cold things, it is easy to cause diarrhea, so crabs should not be eaten with peanuts, especially those with weak stomach. If peanuts and crabs are eaten together, it is easy to have gastrointestinal discomfort, especially for people with bad stomachs.
Don't eat persimmons after eating crabs
Persimmon pears should not be eaten with crabs. Judging from the medicinal properties of food, persimmon crabs are cool and should be eaten together. Cold hurts the spleen and stomach, especially those with deficiency and cold constitution. Persimmon contains tannic acid, and crab is rich in protein. When they meet, they solidify into tannic acid protein, which is not easy to digest and absorb, and will stay in the intestine, causing abdominal pain, vomiting and even poisoning.
Crabs and persimmons are natural enemies, so don't put them together, otherwise there will be vomiting, abdominal pain and diarrhea, and even poisoning in severe cases. And don't drink tea after eating crabs, because eating like this will cause gastrointestinal discomfort. In fact, there are still many taboos. Everyone must understand these common sense.