1. First of all, let's prepare some ingredients, we need to have water radish, meat, salt, onion and ginger, and our cooking oil, all ready, we can start our first step, first of all, I believe that everyone at home have the kind of food can be inserted into the silk of the tool, for example, our daily to insert the cucumber into the silk will need this kind of tool, as long as we hold the tail of the cucumber, then its head diagonally from this tool, from top to bottom gently scrape, our cucumber will become silk, and water carrots used in the same way, the tool is the same, just need to turn the cucumber into water carrots can be, and so on the water carrots rubbed into the silk, we will have been prepared in the meat cut into slices, cut the green onions into scallions, the ginger is also cut into small cubes of the shape of the preparations.
2. Then we will open the pot at home, pour a certain amount of cooking oil into the pot, and after the oil is hot, we will just cut the meat into the pot, and after the color of the meat changes, we will cut the green onion and ginger pieces into the pot and stir fry, and then we will have inserted the carrot julienne into the pot. And after mixing these foods well with a spoon, we add a proper amount, but not too much, of soy sauce to the pot and then add a small amount of water.
3. When our dish is cooked, we open the pot and add salt to the pot according to the amount of salt you like, and stir it away so that it is evenly distributed in the dish, and then boil the fire once more before opening it. Each time through it is ready to be removed from the pan.
Our stir-fried water radish to this point is all done, have you learned it?
Expanded reading: water radish water radish practice