Main Ingredients: 10 chicken wings

Accessories: homemade marinade

Steps

1. Homemade marinade: 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon soya sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 2 tablespoons cooking wine, mix well and add chopped green onion, ginger and garlic

2. Wash the chicken wings, drain them and prick a few times each on both sides of the chicken with a fork. Put the chicken wings into the marinade, grasp well, cover with plastic wrap, and marinate in the refrigerator for 24 hours,

4. Cut the tinfoil into small pieces, take one marinated chicken wing, put it on the tinfoil, and sprinkle cumin powder on top of it,

5. Wrap the chicken wings in this way,

6. Do the same for other chicken wings,

7. Put them into the Oven, top shelf, top heat, 250 degrees, bake for 8 minutes, then turn over and bake for another 7 minutes.

Tips: You can also buy ready-made marinades, or adjust the ingredients accordingly to personal taste.