Ingredients: Sea cucumber (soaked in water) 300g pork (fat and lean) 200g auxiliary ingredients: 15g coriander Seasoning: 80g egg white starch (peas) 5g pepper 1g salt 2g MSG 2g How to make minced meat and sea cucumber soup with 5 grams of sesame oil and 10 grams of cooking wine: 1. Dice the sea cucumber, blanch it in boiling water and set aside. 2. Chop the pork into fine pieces and marinate it with salt, MSG and cooking wine for half an hour, then blanch it in boiling water. 3. Beat the egg whites and place in a large soup can for later use. 4. Add soup to a ladle, add diced sea cucumbers and bring to a boil. Add minced pork, salt, monosodium glutamate, vinegar, and pepper to taste. Thicken with starch and bring to a boil. Pour into a large soup cup filled with egg whites. Pour while pouring. Stir until the egg white turns into white granules while stirring. Finally, pour sesame oil and sprinkle with chopped coriander. Serve.