The small organ under the aluminum ring of the sausage can be opened without a toothpick with a few tips as follows:

Tip one, we can first get a toothpick, with a toothpick we can easily peel out this ham. We pass the toothpick underneath the aluminum ring and rotate it one hundred and eighty degrees to the left or right.

This way we can poke the seal off the top of the ham, and then we can just pull the seal out, and the ham is peeled off in one piece, and there's no waste of the rest of the ham meat.

Tip two, we use the same toothpick, if you do not want to use the first method, we can use this method. ?

We use a toothpick to run from the seal to the other end of the sausage, which makes it easy to peel the sausage without having to bite it with your teeth.

Tip 3: If we don't have a toothpick in our hand, how can we peel the sausage? In fact, we can also not use teeth bite, directly take out the ham sausage.

Then twist it a few times in the center and keep rotating it. Usually after rotating for a while the ham hock will be disconnected and we can just turn it out.?

With this method is relatively fast and without the use of tools, it may not peel out as beautiful as the first two methods, but we have no tools in the case of such a method.

Notes on sausage:

Ham sausage is delicious, do not eat too much Oh, it is rich in a lot of food additives, is very bad for the human body.