I would recommend a famous dish in my hometown, bringing an elbow, which was the official dish at that time. The thick elbow leather bag was wrapped in fragrant lean meat, and the elbow skin melted when eaten in the mouth, and it didn't have a greasy taste. The lean meat was chewy but not firewood.

This dish is also a must-eat dish for banquets in Guanzhong area of Shaanxi Province.