Ingredients: 5 eggs, sugar 100g, low flour 120g, salt 4g, corn oil 20g and milk 20g.

Practice: 1, soak eggs in warm water of about 60 degrees for about 8 minutes.

2. Take out the eggs and beat them into the basin, add salt and sugar, and beat them with a electric egg beater until they are full (a toothpick can stand in the middle).

3. Sift the low flour into the beaten egg mixture in several times, and mix it evenly with a rubber knife horizontally, counterclockwise at the same time.

Direction rotation mixing basin

4. Mix the oil and milk evenly, pour them into the egg paste several times, and pour them into the mold with oil paper after mixing evenly.

5. Knock the mold containing the egg paste on the table a few times, shake out the air, and put it in the middle layer of the preheated 150 degree oven for about 50 minutes.

6. After baking, take out the cake, turn it over together with the mold, put it on the rack with the bottom facing up, cool it and demould it.

This recipe is simple and easy to do, and it is easy to succeed. Give it a try and wish you success!