Yangchun noodles are a famous traditional noodle snack in Jiangnan area, which is a major specialty of Gaoyou, Shanghai, Suzhou, Wuxi, Changzhou, Yangzhou and Huai'an. Also known as light noodles, clear soup noodles or clear soup light noodles, soup clear flavor, light and refreshing. So what is the historical origin of Yangchun noodles?

1, Yangchun noodles English translation Plain Noodles, also known as light noodles, noodles in clear soup or "light noodles in clear soup", soup is fresh, light and refreshing. It is one of the specialties of Yangzhou. Folk used to call the tenth month of the lunar calendar as a small Yangchun, and the Shanghai marketplace cryptic language to ten for Yangchun. In the past, the noodles were sold for ten cents per bowl, so they were called Yangchun noodles. Noodles with onion oil, also known as noodles with seaweed and onion oil. The noodles are mixed with boiled seaweed (known as Kaiyang in Shanghai) in fragrant onion oil and burnt seaweed. After 1945, a vendor named Chen in Chenghuangmiao used the daily method of boiling scallion oil in his hometown in Suzhou and used it to mix the noodles. The rich aroma of green onion was so distinctive that it became very popular and has been passed down to this day. Now it is the characteristic snack of Hubin Dim Sum Shop.

2. In Taiwan, traditional yangchun noodles are served with scallions and pork. However, around 1980, the price of pork soared, and today's yangchun noodles are mostly served with baby bok choy or bean sprouts instead of pork, or with meat bacon instead. Some people like to eat Yangchun noodles with a marinated egg, but it costs an extra RMB 1 or more.

3, according to legend, Qianlong 27 years, in the spring of March, Emperor Qianlong's southern tour to Huai'an, he avoided the civil and military officials, took Wang Tingzhen around the city, came to a noodle stall to sit down, to get something to eat, a moment to see the stall Xiaodi on a bowl of noodles, root Lili Shuangli, light soy sauce-colored noodle soup is clear to see the bottom of the soup floated on the small and large golden oil and bright green crushed garlic, bursts of fragrance coming out of the nose. The flavor of the soup was overwhelming. Qianlong even ate two bowls, suddenly asked what the name of this noodle? The stall boy said: "Tell hexagon (Chuzhou dialect, "Your Excellency" means), we did not give it a name." What, how come such good noodles don't have a name? No way, no way! Qianlong thought y for a moment and said, "Huai'an is the key place of transportation, every year to pay the court a lot of taxes, a great contribution, and now it is the March of Yangchun, this noodle will be called 'Yangchun noodle' it." It implies that Huai'an pays tax to the court like everything grows in spring, which is vigorous; and like this noodle, it is continuous. Wang Tingzhen listened to hurry to ask people to bring ink, paper and inkstone, please Qianlong Royal Pen name "Yangchun noodles".

4, Yangchun noodles, also known as light noodles in clear soup. According to legend, Emperor Qin Shihuang unified the measurement and calendar. The first month is October in the summer calendar. This month is also known as the small Yangchun, and at that time each bowl of noodles sold ten copper coins. Later, it was quoted in Suzhou's cuts that Yangchun means "ten". Another way to say it is from "Yangchun Baixue", which means that the noodles are bare and there is nothing in them. This snow white white is also nothing, so into the name of the face.

5. Yangchun noodles are a specialty of Suzhou, and are as relevant to the lives of Suzhou people as the four main types of noodles: cakes, doughnuts, soymilk, and sticky rice. Being the cheapest of the noodles, glossy noodles still maintains the Suzhou style, which is the middle ground of not being too far away and not being too biased.

6, this Yangchun noodles is nothing? It's not, and it's not. White noodles, a few points of green onion, only, but also some people beautifully named "Green Dragon White Tiger noodles". Say he has, he not only uses the soup, there are all kinds of objects of the essence, through a fragrance, a mellow freshness; through a reserved nostalgia, a self-appreciation of the lonely fragrance. It is here that the feeling of going home is truly reflected.

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