2, cold ghost chicken, black-bone chicken that has been sacrificed generally does not cook but shredded and mixed, because Jingpo people live in humid and sultry areas all the year round, and their eating habits prefer cool and sour practices.
3. Blow pork liver in cold sauce. The main ingredient is pork liver, the ingredient is coriander, and the seasoning is sesame oil and soy sauce. It is mainly made by cold sauce.
4, cold acid ants, acid ants are a kind of yellow ants growing on both sides of the Nujiang River, and there is a transparent acid storage small yellow ball under the abdomen. The slight sweetness in the sour ant acid makes people's appetite open, and the ant eggs and young ants have a different flavor.
5. Pouring chicken feet, washing garlic, millet spicy, cowpea and spinach, and mashing them in a masher. Secondly, add the cooled chicken feet (not too much, just mash them) and then add shrimp sauce, fish sauce, chicken essence, monosodium glutamate, salt and lemon to taste.