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What yeast powder is used for croissants?
Croissant (Song Ke, Croissant) material

High gluten flour (bread

Flour)

500 grams of salt

3g sugar (sugar)

36 grams of whole milk (whole milk

Milk)

250g active dry yeast powder (active

dry

Yeast)

14g unsalted butter 1 (unsalted

Butter)

100g unsalted butter 2 (unsalted

Butter)

250 grams of egg liquid

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