Main ingredient: 200g of gluten

Seasoning: salt in the right amount, soy sauce in the right amount, oyster sauce in the right amount, seasoning oil in the right amount, meta-sugar in the right amount, cumin in the right amount

The way to bake gluten:

1.Slice the gluten into thin slices.

2. Add salt, chicken essence, oyster sauce, sugar, soy sauce, cumin.

3. Stir well, wrap in plastic wrap and put in the refrigerator.

4. By the next day, skewer all the gluten with a bamboo skewer.

5. Line the bottom of a baking sheet with greaseproof paper and dry the gluten on the grill.

6. Once it's all dried, brush the gluten with a layer of oil.

7. Put it in the middle of the oven, upper and lower heat, 200 degrees, bake for 20 minutes

8.