20 grams of milk

35 grams of fine sugar

3 slices of cheese

35 grams of butter

50 grams of whipped cream

A little almond

4 slices of bread

The practice of burning cheese in rock?

Heat milk and fine sugar in water.

After the sugar melts, add the cheese slices.

Stir until the cheese slices are completely melted.

Add whipped cream and butter.

If you keep stirring, the paste will become thick and trace.

Spread oiled paper on the baking tray, put away the slices of bread, spread the paste on the slices of bread, and spread the edges of the bread.

Put it in the oven, fire it at 170 degrees and fire it at 120 degrees, and bake it for 20 minutes. During baking, you can see big bubbles. Pay attention to the observation. After the big bubbles are basically gone, you can stop the fire according to your favorite color.