Chaozhou citrus
Chaozhou orange is the most famous variety in the world. Chaozhou orange has three varieties, namely sandalwood orange, banana orange and snow orange. Orange fruit is huge, scarlet and yellow, and its skin is crisp and convex, so it is the easiest to peel. The petal fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". Chaozhou has a long history of citrus cultivation. Banana orange is slightly smaller in shape, with thick and hard skin, close to petals. This kind of orange is slightly inferior to barrel orange, and most candied orange cakes are made of it.
kungfu tea
Chaozhou Kung Fu Tea Art, also known as Chaoshan Kung Fu Tea, is a unique traditional tea drinking custom in Chaoshan, Guangdong Province, and is known as "China Tea Ceremony". Kung Fu tea is the most representative tea art in China. It is not only a tea art, but also a folk custom. It is a symbol of "hipsters are elegant and dignified, with superb movements". Kung Fu tea has a long history, China tea culture prevailed in Tang Dynasty, Kung Fu tea prevailed in Song Dynasty, and aristocratic tea originated from Kung Fu tea.
Porphyra haishanensis
Haishan Porphyra is produced in Haishan Town, Raoping County, Guangdong Province. It is refined from coastal wild seaweed by traditional methods and is rich in nutrients, such as choline, carotene, thiamine, nicotinic acid, vitamin C and iodine. Porphyra seamount has many functions, such as preventing neck diseases, clearing away heat and diuresis, tonifying kidney and nourishing heart, lowering blood pressure and promoting human metabolism. Regular consumption is good for health. It is ready-to-eat and delicious.