Fried noodles with Chinese cabbage are delicious, and the specific methods are as follows:

Tools/materials: Chinese cabbage, vermicelli, shrimp, cooking oil, soy sauce, salt, chicken essence, clear water, pots and plates.

1, the cabbage leaves are rolled down by hand, torn into small pieces, washed and drained for later use.

2. Boil the vermicelli in the pot and take it out. It is about seven ripe, and the vermicelli should not be too soft.

3. Put the vermicelli into a small amount of edible oil and stir it evenly to prevent it from sticking together, and then put it into soy sauce and stir it evenly to make the vermicelli tasty.

4. Put oil in the pot, add a handful of dried shrimps and stir fry until fragrant, add cabbage and stir fry until broken, and add vermicelli.

5, add the right amount of salt and chicken essence to taste, stir fry quickly and evenly on the fire, and the cabbage fried noodles will be ready.