Yes, you can keep the tart at room temperature for about two days, or four or five days if you keep it in the refrigerator, but if it's too long, the water in the middle of the tart will shrink and it won't taste good. If you leave it too long, the tart crust won't be crispy.

The room temperature tart can usually be put two days, but in the hot summer is generally recommended to eat within the day.

Longer time will have the problem of spoilage, many people love to eat egg tarts, but eat while hot is the best, but also can be very good to lock the milk flavor of the tart. Overnight tarts at room temperature are not recommended, so it is usually a good idea to keep uneaten tarts in the refrigerator. When it's time to eat it again, just heat it up in the microwave.

Preservation of egg tarts

1, first of all, you can put the egg tarts in a plastic box or plastic bag, placed in the refrigerator at 0 to 5 degrees in the freezer to save. Secondly, you can also place the tart in the temperature above 60 degrees in the insulation cabinet to save. Both of these preservation methods can effectively inhibit the deterioration of egg tart crust, usually can be stored for about 3 days.

2, if the raw egg tart crust with mold into the refrigerator can be stored for about 1 week, put frozen can be stored for 3 ~ 4 months. Otherwise, it is better to make it now, so the taste will be much better.

Egg tarts are about baking and eating now, so it is recommended to buy or make egg tarts on demand, otherwise it will be placed for too long and its taste and nutritional value will be reduced.