Sides

Oil moderate; salt moderate; fresh mushrooms moderate; fungus moderate; green onion moderate; sesame oil moderate; ginger moderate

Steps

1, eggs spread with oil. Carrots rubbed shredded and sauteed in veg oil. You can put more oil, because zucchini is very oil-eating.

2, fresh shiitake mushrooms cooked and minced.

3. 4 zucchini, peeled.

4, fungus soaked, boiled, cooled and wait for minced.

5, chopped green onions and ginger, to be used.

6, zucchini wipe, with a drawer cloth to filter out excess water.

7, put all kinds of vegetable ingredients together and mix well, you can start to prepare the dumplings.

8, dumpling powder according to the proportion of live well, rolling skin.

9, the filling can be put more, so that it tastes more fragrant.

10, all wrapped up, ready to cook.

11, because it is a vegetarian filling, put the dumplings, open the pot and cook for 5 minutes before you can eat.

Tips

When rolling out the skin, the sides are thin and the center is thick, so that it is not easy to break when cooking.

Method 2:

Ingredients

One zucchini

One carrot

3 eggs

One small piece of fungus

Method

Practice

1, rub the zucchini, that salt pickle on, 10-15 minutes, turn dry to remove moisture.

2, the carrot rubbed shredded, wood ear chopped, standby.

3, first of all, in the oil, put a little pepper seasoning, heating, to be fried out of the flavor, the pepper seasoning out, fried into pepper seasoning oil.

4, and then use the fried peppercorn oil, will be good eggs fried into the egg broken.

5, the crushed eggs out, with the remaining base oil, the shredded carrots fried soft, add a little salt.

6, mix all the filling ingredients together, mix well, taste the saltiness, and finally add a little sesame oil.

Tips

Salt to remove the water zucchini, crisp taste, packaged filling, not easy to get out of the soup, if you add shrimp, the taste will be more delicious

zucchini dumplings stuffed with the following ingredients:

300 grams of flour, 3 eggs (1 put in the noodle, and the other two put filling), shrimp (according to personal taste, discretionary increase or decrease), a zucchini, water.

Zucchini filling dumplings practice steps:

The first step: and noodles

Dumpling flour with an egg (so that and out of the noodle is more strong); and then add the right amount of water, and evenly and slowly knead the loose noodles into a dough, molasses 20 minutes; molasses well after the dough kneaded, divided into two small dough standby;

The second step: and stuffing

1, shrimp washed and cleaned. Standby to take 3 eggs beat sprinkle, add the right amount of warm water (so that you can fry both tender and scattered egg crumbles) in the egg mixture with a small amount of salt, seasoning;

2, put salad oil in the pan, until the oil is completely hot, into the egg mixture, stir-frying quickly, due to the addition of water, the eggs will soon become loose;

3, zucchini rubbed into the silk, put a little salt, to be sanded out of the soup, and then clench the zucchini dry, to the shrimp,

Tips for Zucchini Stuffed Dumplings

So, through the above, we can find that to make zucchini shrimp dumplings, it is necessary to go through the three steps of flour, and filling, package, in fact, in terms of the flour, generally do not need to do their own and the flour, but the dumpling skin sold on the market is not how to be fine road, so it is still their own and the noodle to eat the more texture. As for the other two steps everyone should know.