How to eat spring rolls

Bean paste spring cake

Materials: spring roll skin Bean paste filling salad oil moderate amount, spring roll skin moderate amount, bean paste filling moderate amount, sweet flavor taste, deep frying Craftsmanship, ten minutes Time consuming, simple Difficulty

Practice:

1: Prepare the spring roll skin, I bought in the supermarket, thawed can be used.

2: their own good bean paste filling on the top one, spring roll skin must be placed diagonally.

3: from the tip of the beginning of the package roll bean paste, has been rolled to two-thirds of the spring roll skin to stop

4: the rest of the left and right in the fold, as shown

5: wrapped up a plate, deep-fried a little bit to eat less ah, so a small number of packages of a few.

6: into the frying pan frying, remember the frying pan is not too hot ah, the temperature is a small fire can be. Otherwise, it will be scorched.

7: look at my finished product, haha good it

8: can not help but I ate a, well I am very pleased very tasty, bean paste filling is my own, the practice is very simple.

Thai fried spring rolls

Materials: 10 pieces of spring roll skin, 2 handfuls of winter flour, 25 grams of minced pork, 20 grams of bean sprouts, 5 grams of shredded red radish, 5 grams of shredded black fungus, a pinch of fine salt, a pinch of fine sugar, 1 tablespoon of fish sauce, 1 egg

Methods:

1: The ingredients required for the Thai-style fried spring rolls.

2: Shredded carrots, soaked and softened black fungus also shredded, minced meat take good.

3: eggs into a bowl and set aside.

4: bean sprouts to remove the end of the root.

5: winter noodles soaked soft, with a knife slightly cut a few times.

6: Put all the ingredients into a larger bowl.

7: Put down the salt, sugar and fish sauce.

8: Mix well to form the filling.

9: Place the appropriate amount of filling on 1/3 of the spring roll skin.

10: Fold the spring roll skin close to your side.

11: Fold in the 2 sides as well.