condiments

flour

1000g

condiments

White granulated sugar

100g

yeast

10g

step

1. Preparation materials: flour, yeast, sugar.

2. Prepare 1000g flour, put it into a large basin, and add 10g yeast.

3. Then add 100g white sugar (white sugar can be increased or decreased according to its sweetness).

4. Pour warm water and stir it into snowflakes with chopsticks.

5. Then knead the dough by hand, then cover it with a wet cloth or cover and put it in a warm place to make it twice as big as the dough.

6. After the dough is made, take it out and put it on the chopping board, and knead it repeatedly until it is smooth and bubble-free (whether the steamed bread is smooth and elastic depends on the intensity of kneading).

7. Roll the dough into small pieces

8. Roll it repeatedly until it is rolled into a piece about 2 cm thick.

9. Roll the dough off it.

10. Dip a little water in the seams of the dough.

1 1. Then roll it up.

12. Knead the noodles to a suitable thickness.

13. Cut into sections with a knife.

14. Completed

15. Rub a thin layer of oil on the top and bottom of the steamer, add the steamed bread, wake it up for about 30 minutes for the second time, boil the water, and then put the steamed bread in the pot for 8 minutes.