Current location - Recipe Complete Network - Healthy recipes - Efficacy of boiled egg with mugwort and brown sugar Boiled egg with mugwort and brown sugar has the following effects
Efficacy of boiled egg with mugwort and brown sugar Boiled egg with mugwort and brown sugar has the following effects
1. Egg boiled in brown sugar with mugwort has the effect of dispersing cold and relieving pain, warming menstruation and stopping bleeding, and improving the immune function of the body. Mugwort is a traditional Chinese medicine, which has the effect of dispelling cold and dampness, warming menstruation, stopping bleeding, and stabilizing the fetus, and mugwort has the effects of anti-inflammatory, antiviral, asthmatic, antipyretic, expectorant, antihyperalgesic, and improving the immune function of the body.

2, eggs are often eaten a food, it is rich in high quality protein, is a good source of human protein, eggs contain lecithin, minerals and vitamins. Boiled eggs with mugwort brown sugar should be medicine to help food power, food through the efficacy of medicinal power, for the physique is relatively weak, cold body, more suitable for cooking methods with mugwort brown sugar boiled eggs, to enhance the ability of people to resist disease.