2. Accessories: ginger, garlic, oil, soy sauce, cooking wine, beans, onions, coriander and monosodium glutamate.

3. Cut the eels into connected sections, clean them and put them in a steamer.

4, cooking wine a little wine to _.

5. Put the chopped ginger, garlic and lobster sauce into a small bowl, add three tablespoons of oil, two tablespoons of soy sauce and a little raw salt and mix well for later use.

6. Bring the fire to a boil, stir-fry the seasoning evenly in the pot and burn it on the cut fish.

7. Boil the pot and steam the fish. After the water is boiled, add the steamed eel and steam for 9 minutes.

8. Cut chopped green onion and coriander on the steamed eel; A delicious steamed eel is ready.