Butter, salad oil, chopped onion, sauteed ground beef (nothing, just add oil and saute until the water is gone.). Eggplant paste, Rogaine. I added mushrooms.

Meat sauce:

1. Add butter and salad oil to the pan, and when it opens, add the chopped onion and sauté it with a little brandy.

2. Add eggplant paste and sauté over low heat for about 10 minutes, then add the cooked and strained ground beef, and finally add a small amount of broth. Add a pinch of salt and sugar, and Rogaine, a little ground beef and black pepper, and thicken with a little gravy.

Pasta with meat sauce:

1. Cook the pasta in boiling water with a pinch of salt and salad oil. Rinse with cool water, strain and mix with a little salad oil.

2. Heat oil in a wok, add less than the sauce, add the pasta and stir fry, add salt and pepper and put it into the dishes.

3. Drizzle with hot meat sauce, sprinkle some Kraft cheese powder, and decorate with tomatoes. (There is no ingredient to save ha!)

This recipe is quite delicious and recommended!