In our daily study, work and life, we have all written essays, right? Through essays, we can bring those scattered thoughts of ours, together in one piece. Still at a loss for compositions? The following is the composition of Chongqing hot pot in the sixth grade that I have organized for you, just for reference, I hope it can help you.
Chongqing hot pot essay sixth grade 1I, Chongqing people, know Chongqing very well. As the youngest municipality directly under the central government, Chongqing not only has good mountains, good water and good people, but also has a good food culture. But when it comes to food culture, I have to say Chongqing hot pot people.
It is said that in the old Chongqing, because of poverty, trackers and laborers could only afford butter, beef mince and pepper. To make it easy and tasty, they cooked these ingredients in a big pot. Then the rich learned about it and developed it.
Nowadays, the ingredients in hot pots aren't so monolithic, especially when you're eating a buffet hot pot, and there are more seasoning ingredients. Sesame seeds, oyster sauce, garlic paste, green peppers, red chili peppers, vinegar, salt, MSG are all kinds of dazzling. Consumers can make greens according to their own preferences, so that people can eat hot pot for their own taste.
Some people say I don't like spicy food, so I don't eat hot pot. If you are such a person, then you are very wrong. Our Chongqing hot pot is divided into red soup pot and mandarin duck pot. The mandarin duck pot is also called the pot in the pot and the mother and child pot. It looks like a concentric circle with red soup in the outer circle and clear soup in the inner circle. This is a delicious dish specially prepared for customers who don't like spicy food.
In addition to the different forms, the four most important characteristics of Chongqing hot pot are numb, spicy, fresh and fragrant. Let's start with hemp! Chili is the most numb in the hot pot base. I don't know if I don't eat it, but I was shocked when I ate it. If you accidentally clip a dish wrapped in chili peppers when you clip it, be careful. Do not underestimate this one or two small chili peppers, it is the master of hemp. It is like a bomb that blooms in your taste buds. When you feel the tingling numbness, you can't help but spit out the 'food' in your mouth. Plus the spice! It's the chili peppers jumping in bubbles in boiling water that are the masters of spiciness. Don't look at them. They're only five or six centimeters long. Just a few minutes of eating them will make you feel summer in the cold winter. They make you keep asking the waiter for plain water and leave you breathless and unable to stop. Let's take a look at the freshness and flavor. Fresh tripe, delicious duck sausage, and fresh veggies to make your mouth water. Can you say it's not fresh? When you often pass by a hotpot restaurant, there is always a fresh aroma that will keep you lingering for a long time. Can you say it doesn't smell good?
I love Chongqing hot pot because it has the characteristics of Chongqing people, warm and hot. I love my hometown Chongqing even more. Because this is where I grew up.
Essay on Chongqing Hot Pot 6th Grade 2My hometown is in Chongqing. When people talk about Chongqing, the first thing that comes to mind is hot pot. Chongqing has an amazing number of hot pot restaurants. The streets, alleys, lanes, and hotels are everywhere. No matter where you are, as long as you don't go out, you will smell the flavor of hot pot when you go out. If not, it is not Chongqing.
The characteristics of Chongqing hot pot can be summarized in three words: numb, spicy, spicy. These three words have different reactions in the eyes of different people. The southern people who love lively "happy"; the northern people who love light "afraid". Slowly, this conclusion can only be said before you go to Chongqing. Once you've been to Chongqing, not to mention foreigners, even foreigners and aliens will return to the same family in '99, love to eat hot pot. You see, in the hot pot restaurant, men and women, young and old, Chinese and foreigners, sweating, tears, mouth hysterical shouting cool, cool, cool!
Chongqing hot pot is very concerned about making soup base. The main ingredients are butter, sesame oil, vegetable oil, lard, pepper, pepper, ginger, bean curd and mash. The production of the hot period is very delicate. There are strict procedures for which to put in first, which to put in second, which to fry first, which to boil first and so on. Soup is pre-simmered over a gentle fire with beef bones, pork bones or local chicken and then mixed with the base ingredients to cook. Everyone should eat with a frying pan. The frying pan is made with sesame oil, garlic, sesame seeds, monosodium glutamate and scallions. Soak the hot vegetables on a plate and put them in your mouth. As for the entrees used, they are more varied. It can be said to be all-inclusive, regardless of meat and vegetables. In short, flying in the sky, running on the ground, swimming in the water, growing in the earth, everything. But the most prominent is the duck intestines with tripe. Without these two is not called Chongqing hot pot. The maw is the offal of yellow ox and yak, and the duck intestines are the offal of local ducks. Hot dishes these two dishes on the temperature is very careful. A short time is not cooked, a long time is not crispy, and two minutes is just right for chopsticks. A good sign is that the slices of tripe are covered with little oil bubbles and fished out of the frying pan, while the duck intestines are rolled up in a ball, red and shiny, and crispy in your mouth. Suddenly you marvel at how delicious it is all over the world. As the saying goes, "There are delicacies in the world, but if you don't eat them, you don't know the purpose"! Chongqing hot pot symbolizes the character, passion, boldness, sunshine and generosity of Chongqing people. Some people say that Chongqing hot pot has cultivated the temperament of Chongqing people, or the temperament of Chongqing people has given Chongqing hot pot infinite charm. I think it doesn't matter whether there is a chicken or an egg first. What matters is that Chongqing hot pot is amazing and the character of Chongqing people is admirable.