Recipe: 970 (calories)

Main Ingredients

Five Chicken Wings

Methods/Steps

Chicken wings need to be marinated in wine, soy sauce, and seasonings before frying, so that the flavors can be introduced to the chicken wings.

Note: The picture was not taken.

Add a good amount of oil to the wok and heat the oil until it is hot enough to fry the chicken wings.

Add the chicken wings to the oil for deep frying, pay attention to the oil do not stream to the body oh! The oil will be used for the whole process, especially on the hands. This must be careful.

When turning the chicken wings, it is recommended to use chopsticks to turn them, so that they are more flexible.

After frying the chicken wings, put them on a plate and let them cool down a bit before eating them.

If it gets cold, it won't taste as good!

END

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