> > Wuhan Authentic Snacks Food Travel Guide-Regan Noodles
Regan Noodles is an indispensable variety for Wuhan people to "eat breakfast too early". It is said that in the early days of liberation, there was a noodle soup seller in Changdi Street, Hankou. One day, when the noodles were not sold out, he spread the remaining noodles on the chopping board. The next day, he scalded the cooked noodles in water for a few times and added seasoning, and the aroma was overflowing, which attracted people to buy them, so it gradually spread. Regan Noodles is different from cold noodles and soup noodles. After supercooling and oiling, sesame sauce, sesame oil, balsamic vinegar and other ingredients are added. Chili red oil can also be added to the spicy ones. The noodles are smooth and chewy, and the sauce is fragrant and delicious. The whole color is yellow and oily. In fact, every Regan Noodles store has a slightly different flavor, but they are all very affordable. Regan Noodles, which belongs to Cai Linji, is the most famous. The sesame paste it uses is ground with black sesame seeds.
Address: Kanglong Taizi Wine House (Linjiang Head Office), Hubu Lane, and Master Zhao Tiantian Hongyou Regan Noodles.
> > Wuhan authentic snacks and gourmet travel guide-bean skin
Wuhan's famous snacks are often served as breakfast at various stalls in the streets and lanes, and some restaurants will also provide them. The "bean" of the bean skin is hulled mung bean, the "skin" of the bean skin is refined rice slurry, and the filling of the bean skin is glutinous rice. The firepower should be just right. The fried bean skin is crispy outside and soft inside, oily but not greasy, square and thin, golden and yellow, and tastes crispy and tender. The bean skin made by Laotongcheng, located on Zhongshan Avenue in Wuhan, has a good reputation, and the bean skin in Hubu Lane Snack Street is also very good, but it can't represent the highest level of bean skin.
Address: Zhou Heiya (Wuchang Railway Station Store), No.1 Jingwu Road Store (Jingwu Road Store) and Zhou Heiya (Avenue of Stars Store).
> > Wuhan authentic snacks and gourmet travel guide-roasted plum
The burning plum in Wuhan is what is called "burning sale" in Jiangsu and Zhejiang provinces. A very thin dough is wrapped in glutinous rice, diced mushrooms, minced meat, etc., and black pepper is put in it. When it is sealed, it is squeezed out and then steamed. A little spicy, absolutely fragrant and smooth. Generally, considering that you can't eat too much fat in summer, you will put less fat in the stuffing.
Address: Hubu Lane, Sanzhen Minsheng Sweet Restaurant Head Office, Yanshi steamed dumplings Store (Youyi Road Store) and Yanshi steamed dumplings Store (Autonomous Street Store).
> > Wuhan authentic snacks and gourmet travel guide-Wuchang fish
"Only drink Changsha water and eat Wuchang fish", which made Wuchang fish famous by Mao Zedong. There are many cooking methods of Wuchang fish, such as braised in oil, braised in brown sauce, stuffed with flowers, etc., and steamed is the best. Choose fresh puffer fish, steamed with ham, mushrooms, bamboo shoots and chicken soup, steamed in a cage, and strictly control the heat to make it just right. The finished fish is complete in shape, white and bright in color, glittering and translucent as jade, and the fish body is decorated with red, white and black ingredients, and the color is very beautiful. The meat is tender and delicious.
Address: Kanglong Taizi Jiuxuan (Linjiang Head Office), Laotongcheng (Longyang Avenue moore city Branch) and Greater China Restaurant (Jindi Center Branch).
> > Wuhan authentic snacks gourmet travel guide-braised prawns
In summer, signs selling braised prawns can be seen in the streets and alleys of Wuhan, which are more and more popular among Wuhan people, and the prices are rising. The most common way is to wash the lobster, subtract the shrimp legs, take out the sandbags and sand glands, heat the oil pan, stir-fry the ginger slices and shallots, add the prawns, cook the cooking wine, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil. Spicy, thick oil and heavy taste are its characteristics.
Address: Liangliang Steamed Shrimp (Cedar Road Head Office), Bali Lobster (Cedar Road No.1 Branch), Liangliang Steamed Shrimp (Gongnong Bing Road Branch)
> > Wuhan authentic snacks gourmet travel guide-fresh fish hutangfen
Fresh fish paste soup powder, a Wuhan specialty snack with a long history, is made of wild crucian carp. Wash the fish and cook it on a slow fire until the fish is invisible, the fish bones are almost dissolved, and the essence is completely dissolved in the soup. The rice flour used to make paste soup powder is made by grinding indica rice into pulp, which is thinner than the rice flour commonly eaten, smoother in taste, thick in fresh juice and sweet in aftertaste. Generally, it is eaten with fried dough sticks, and it is full of blood when eaten in winter.
Address: Hubu Lane, Xusao paste soup powder, Laoyangjia fish soup paste powder, Hubu Lane snack (Xudong Road Branch)
> > Wuhan authentic snacks and gourmet travel guide-Hu rice wine
Cheap snacks in Wuhan. There are rice wine and small dumplings, sweet and sour, sticky but not greasy. There is more than one practice, and there are slight differences between different places. It is more common to mix the lotus root starch into paste with boiling water, put red dates, sweet osmanthus and sweet distiller's grains in the pot to boil, and then pour the lotus root starch into it and stir until it is transparent.
Address: Sanzhen Minsheng Sweets Restaurant Head Office, Greater China Restaurant (Jindi Center Store) and Cailinji Regan Noodles Restaurant (Hubu Lane Store).
The food and snacks in each place are different, and their materials may be the same, but the taste of each place is unique. Traveling around the domestic tourist routes, let's enjoy the delicious snacks from all over the country while watching the scenery. This is trip worthwhile!
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