Pepper Salt Chicken Nuggets
"Pepper Salt Chicken Nuggets are super crispy and crispy, more flavorful and tasty than the ones you can buy from outside, as well as fresher and more hygienic."
Information
Main Ingredients
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Chicken Thighs
Supplements
Sugar
Half teaspoon
Oyster sauce
One tsp
Material wine
One tsp
Ginger
Amount
Scallion
Amount
Garlic
Amount
Salt
Amount
White Pepper
A little
Pepper salt
Moderate
Pepper Salt Chicken Nuggets Directions
1.
Chicken thighs a, with chicken thighs, the most tender, chicken thighs to remove the bone
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2.
Chicken thighs cut into two centimeters square chicken pieces, add sugar a throw Throw, oyster sauce a small spoon, cooking wine 1 tablespoon, the right amount of ginger, garlic and onion and salt, pepper a little mix 5 minutes after the chicken to marinate in flavor, a day in advance in the refrigerator to marinate. Marinate for at least an hour or more.
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3.
And then add the appropriate amount of flour to the marinated chicken and mix, and then prepare the appropriate amount of flour and cornstarch (half of each), so that each piece of chicken is coated with cornstarch Until the chicken pieces are no longer wet
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4.
Heat the hot pot of hot oil With your hands on the frying pan, feel the When it is quite hot, put the chicken pieces one by one into the hot oil and fry until golden brown. Fry on medium heat for about 2-3 minutes until golden brown, then remove from the pan. Increase the oil temperature again and return the chicken pieces to the pan for about 1 minute.
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5.
Remove the chicken and drain the oil Remove the chicken pieces from the pan, put them on kitchen paper towels to absorb the oil, and sprinkle them with pretzel salt powder.
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Finish with a can of beer, that's perfect!