How to make eel soup recipes
One, ginger water eel rice
Raw materials
Main ingredients
Auxiliary ingredients: 150 grams of stalked rice,
Auxiliary ingredients: 150 grams of loach,
Seasoning: 2 grams of soy sauce, 15 grams of cooking oil, 20 grams of ginger water, 5 grams of scallions
Practice
1, Loach to bone, viscera organs, cut strips, put into a bowl with ginger water, soy sauce, cooking oil tossed;
2, stalks of rice in a pot, put water on the cage on the fire steam for about 40 minutes,
3, open the cage, the eel will be poured on the surface of the rice, steamed again for 20 minutes,
4, the final, and then add chopped scallions, tossed can be.
The practice of eel soup recipes
Two, eel pork ribs fan soup
Raw materials
Taishan City is very well known for eel rice, and eel bones are generally used to make soup. In fact, eel soup is not only the delicious Guangdong Province, many regions are not short of that delicious and tasty, like spicy eel boiled vermicelli is the characteristics of Sichuan, Jiangsu Province and other places. Late spring is more eel on sale in the hot season, why do not we also try a eel vermicelli soup today, but remove the sweetness of its origin, and add pork ribs, to enhance the freshness of the sweetness of the tonic soup. Seasonings: soy sauce: 1/2 tablespoon
Water Starch: 1/2 tablespoon White Pepper: 1/4 tablespoon Oil: 2 tablespoons Salad Oil: 1/4 tablespoon Salt: appropriate Vermicelli: 1 tie Pork Spare Ribs: 200 grams Eel: 500 grams Scallion: 1 incense Lai: 1 Ginger: 2 slices of water: 5 bowls
Methods
1. Pork Spare Ribs wash, boil water and fish out;
2. >2. boil the pot of cold water, put in the pork ribs, boil for an hour on moderate heat;
3. buy eel, please master dissected, do not bone, cleaning; with boiling water drenching hot,
With a knife to scrape off the skin of the "slippery gurgle", cut the strips; with 1/2 tablespoon of soy sauce, 1/2 tablespoon of starch, 1/4 tablespoon of white pepper and a small amount of salt marinade, and the other two are not the same. White pepper and a small amount of salt marinated;
4. fans with cold water soak until soft;
5. shallots and scallions cleaning, shallots minced, scallions cut strips;
6.
Hot pot put two tablespoons of oil, sautéed aroma ginger and minced scallions, add fans stir-fried, under 1 tablespoon of rice wine, poured into the boiled bone broth, boiled and then put the eel, and then cook for about 8 minutes, the next salad oil and appropriate salt seasoning, sprinkle with fragrant Lai segment can taste.
The practice of eel soup recipes
Three, farmhouse burning eel
Raw materials
Main material: loach 500 grams.
Seasoning: 25 grams of cooking oil, 5 grams of soy sauce, 10 grams of garlic (white skin), 5 grams of ginger, 2 grams of chicken essence, 2 grams of white pepper, 3 grams of salt, 5 grams of tapioca starch (lentils), 10 grams of sesame oil.
Style
1, clean the eel, cut into slices.
2, cut a slice of green onion and ginger.
3, with salt, chicken essence, white pepper, starch and flour into a sauce.
4, pot on the fire, put cooking oil, burned to seventy percent heat, under the eel oil explosion, followed by ginger, garlic, soy sauce stir fry, pour into the sauce, pour sesame oil on