Difficulty: Small dishes (intermediate)? Time: 15 minutes

-Prepare ingredients-

White gourd 500g minced meat 200g-250g salt amount lard (optional) 1 tablespoon sweet potato powder or corn starch cooking wine 2 tablespoons chopped green onion.

-Steps-

1. Wash, peel and slice wax gourd.

2. Add a little salt, cooking wine, soy sauce and two spoonfuls of sweet potato powder to the lean meat and mix well.

3. Boil about 800 ml of boiling water on the stove.

4. After the water is boiled, add the wax gourd and add two spoonfuls of salt before cooking.

5. Rub minced meat into balls and put them in the soup. Cook over high heat for two minutes.

6. Add a spoonful of lard until all the lard melts.

7. Sprinkle with chopped green onion. You're finished.

-Hint-

Simple tasty

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