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Is it better to use tofu or steamed buns for fried meatballs?

Fried meatballs are one of our great Chinese specialties, with a golden color that gives a good sense of appetite. The main thing is that fried meatballs can be made by yourself in the middle of the home and you can eat them whenever you want. This is also one of the few healthy fried food, both men and women, young and old are very like to eat, not only delicious, but also nutritious. Then we know that the fried balls of the filling with tofu and steamed bread in the taste of what is different.

One, the texture of the filling with tofu.

Fried croquettes stuffed with tofu are softer overall, and you won't get a crunchy feeling when you eat them. It's just like we usually eat old tofu, but with a little more chewiness. Dumplings made with tofu are usually combined with carrots, bacon, and various seasonings, and after frying, the flavor is very fragrant, and there is no greasy feeling at all, on the contrary, the more you eat, the more you want to eat. The fried balls filled with tofu have another advantage, even though its outside has become golden, but the inside is still soft, just like cooking dumplings, the moment you bite down is incredibly comfortable, as if you are biting into soft cotton.

Two, the texture of the filling with tofu.

And the texture of the croquettes stuffed with tofu is more crispy. The steamed bread itself is crunchy feeling after frying, it is the same as the cookies and doughnuts we eat. It is recommended that those who like to eat crispy food can use steamed buns to adjust the filling, he can give us a very refreshing texture. However, I personally think that the fried dumplings stuffed with steamed buns are not as nutritious as those stuffed with tofu, after all, steamed buns become crispy through deep-frying, and in a sense, it is the real deep-fried food. This kind of crispy food, we can refer to the potato chips, which are made through deep-frying, and eating too much will also be fat.

Three, summarize.

Overall, fried pills filled with tofu and with steamed bread are commonly used in the family a cooking technique, the two kinds of pills have their own merits. But to be nutritionally speaking, or tofu-filled pills are better, but to taste, or steamed buns filled with pills will be better.