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How to Make Clear River Fish Tomato Flavor
Ingredients

Anchovy, tomatoes, lemon, purple onion, small potatoes, olive oil, white wine, black pepper, sea salt, parsley, pine nuts, whipping cream

Methods

1, first prepare the tomato salad: chop the tomatoes, purple onion, add the juice of 1 lemon and mix it well, and leave it to stand for more than half an hour;

2, strain the excess water, add the Strain the excess water, add sea salt, black pepper, olive oil, parsley, mix well and set aside;

3, heat the pan roasted pine nuts;

4, wash and cook the potatoes, and then add black pepper, sea salt, as well as a small piece of butter and mix well and set aside;

5, another pan pour a little olive oil, add a piece of butter to heat it; (the purpose of the olive oil is to prevent the butter from heating and blackening the color)

6: Fry the fish on medium heat until slightly golden brown on both sides; (put the plate in the microwave oven beforehand so that the food won't lose its flavor when it gets cold)

7: Heat a little whipped cream with half a cup of white wine and a pinch of sea salt to taste;

8: Serve the fish, the tomato salad and the potatoes on a platter, sprinkle with the toasted pine nuts and the creamy sauce, and serve hot. Serve hot.