Holland beans a little crispy is not cooked. To determine whether the Dutch beans fried fried, you can look at the bean stick, the bean stick is soft cooked, the color is also from light green to dark green, eat up no smell of beans is fully cooked. Dutch beans can choose to boil and stir fry with wide oil.

The Dutch bean (scientific name: PisumsativumLinn.) is a pteridophyte pea plant, annual twining herbs, 90 ~ 180cm high. the Dutch bean is not produced in the Netherlands, the reason why it is known as the Dutch bean is because the Dutch people from the origin of it to China.

The Dutch bean is a long sunshine plant. Most varieties can bloom earlier when the light is extended, and delayed when the light is shortened, but some early varieties do not require strict light. General varieties in the podding period require strong light and longer sunshine, but not high temperature, suitable for planting in the spring and summer alternating period.