1, Preparation of rice rolls Rice Slurry

① Preparation of ingredients: glutinous rice flour, corn starch and water.

(2) Stir 100g sticky rice flour, 60g corn starch and 10g starch evenly, and finally slowly add water and stir into slurry. The ratio of powder to water is 1: 1 or 1: 1.2.

2. Making rice rolls Soup

① Eight dried mushrooms are soaked in advance, then cut into pieces, 1 celery and two onions are cut into long sections, and five garlic cloves are peeled.

(2) Heat the oil in the pan, add garlic cloves, celery and shallots and stir-fry until all seasonings are slightly yellow, then add the diced mushrooms in a small pot and stir-fry slowly. After the diced mushrooms are cooked, add 20g oil consumption and 300g water, cook for 5min on low heat, then turn to medium heat, add starch (10g starch) to thicken, and finally add 2g salt and 600g water.