Add horseradish with white vinegar or seafood soy sauce and stir well: put horseradish in a small bowl, and add' June Fresh' soy sauce or' Mei Ji Fresh' soy sauce into the small bowl and stir well, and the ratio of spicy sauce to soy sauce is about 1: 4.

erect perennial herbs, up to 1 meter high, all hairless. The root is fleshy, spindle-shaped, white and branched at the lower part. The stem is stout, with longitudinal grooves on the surface and many branches.

Basal leaves are oblong or oblong-ovoid, 15-35 cm long and 7.5-15 cm wide, with crenate edges, short or tapering tips, heart-shaped or wedge-shaped bases with slightly downward extension, pinnate reticulate veins protruding from the back of the leaves, semicircular petioles up to 3 cm long, and concave on the top; Cauline leaves are sessile or short-stalked, the lower leaves are oblong to oblong-lanceolate, the edges are usually pinnately lobed, the Ye Guang in the middle is lanceolate, and the upper leaves are gradually smaller, lanceolate to strip-shaped, and the edges are irregularly serrated or crenate or entire.

inflorescences are arranged in a conical shape; Flowers numerous, pedicels slender, 4-5 mm long; Sepals erect, slightly spreading, strip-shaped, about 3 mm long and 1.5 mm wide, with thin film at the edge and top, white and transparent; Petals are white, obovate, 5-6 mm long and 3 mm wide, with rounded or wavy tips, obvious veins, and tapered claws at the base; Short stamens are about 1 mm long, long stamens are about 2 mm long, filaments are thin and flat, and slightly enlarged to the base; Ovary ovoid, about 2 mm long, style extremely short, stigma flat-headed, wider than style. [1]

silique is ovoid to oval, 3-5 mm long and 1.5 mm wide, with persistent short style and compressed stigma; Fruit petals are raised, with reticulate veins, without midrib, and crack when ripe; The septum is spindle-shaped, white and membranous, with 2 rows of seeds, 4-6 seeds in each row. The seeds are small, oblate, membranous and light brown; The daughter leaf edge leans against the radicle. The flowering period is April-May and the fruiting period is May-June.