1. Ingredients: 500 grams of melon. Seasoning: 30 grams of soybean oil, 3 grams of refined salt, 2 grams of five-spice powder, 3 grams of MSG, 15 grams of chopped green onion, and 10 grams of dried shrimps.

2. Remove the pulp from the melon, remove the seeds, clean it, cut it into small pieces, and put it into a plate for later use.

3. Heat oil in a hot pan, add chopped green onion, and slowly stir-fry over low heat until fragrant.

4. Take out of the pot and put into a bowl for later use.

5. Leave a little base oil in the pot, pour in the melon cubes and stir-fry evenly. Add refined salt, five-spice powder, dried shrimps and a little water.

6. Stir-fry evenly, bring to a boil over high heat, and simmer for a while. When the melon is stewed until it is medium cooked, add the stir-fried green onion oil.

7. Stir-fry evenly, continue to stew the melon until cooked, and finally add MSG to taste.

8. Stir-fry evenly, remove from the pan and put into a bowl.