1. Myrica rubra wine (which can be stored for a long time)
This year is just the big year of Myrica rubra, so the quality of Myrica rubra is very good
1. Ingredients: fresh Myrica rubra, white wine
2. Container: a glass jar, preferably the one with a big belly
. Wash the glass jar and let it dry.
2) Wash the washed fresh bayberry with cold boiled water, dry part of the water, put it in a glass jar with cold dried water, and then slowly pour the prepared white wine into the fresh bayberry until the wine has not passed the bayberry.
description: this wine tastes sweet, and its alcohol content will be relatively reduced, but the alcohol content of bayberry will be high. If you are not a good drinker, it is recommended not to eat bayberry. However, Myrica rubra can also be used for medicine. If there is pain in the limbs, you can apply it directly. If the stomach is not good for diarrhea, eating half or one bayberry can also cure diarrhea.
Note: Myrica rubra wine should not contain other things, especially sugar. If sugar is added, Myrica rubra will shrink, and the wine taste will change, and it will not last long.
2. Red wine (not allowed to be stored for a long time)
1. Ingredients: bright red grapes, crystal sugar, white wine
2. Container: a glass jar, preferably the one with a big belly
3. Practice:
1. Wash the grapes (be careful not to take off the stalks when washing, and grapes without stalks cannot be used. You can slowly suck up the water with a paper towel.)
2) Remove the pedicels of the grapes that are cold and dry, and then squeeze the pulp into the pot meat one by one, and put the peels into the pot together.
3) Add rock sugar, the ratio of rock sugar to grapes is 1: 2, that is to say, if it is one kilogram of rock sugar, put two kilograms of grapes.
4) If you can drink a little wine and want to drink it quickly, you can add a drop.
5) The jar is sealed, and you can drink the brewed juice after one week.
It shows that this wine cannot be stored for a long time, and it is best to drink it within one month, so pay attention to the quantity of brewing. If you drink it within a week, it tastes sweet and the alcohol content is the lowest, and then the alcohol content will increase with the time.
note: the grapes must be cooled and dried, otherwise mildew will occur.
Strawberry Fruit Wine
Material:
Strawberry: 1 pound
Sugar: 34g
Write rum: 1 bottle
Method:
1. First, remove the leaves of Strawberry, wash it and blow it completely dry < Finally, spread a layer of sugar
3. Pour the wine into the jar, leave a certain space for fermentation, and put it in a cool place and seal it for half a year.
Note:
* All materials must be cleaned and dried thoroughly, otherwise all the previous work will be wasted
I often make the first two kinds, and I have Yangmei wine all year round. However, I suggest that it is best not to add more than five times, because the more you go to the back, the weaker the taste of bayberry will be. The first course is the best. Hehehe ~ ~ ~ My mouth is watering while writing ~ ~ ~