Hello, the answer to my question is: home version of steamed cake. Adults, children and the elderly all love it. Characterized by no oil, not too sweet, do it yourself and rest assured.

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Instruments:

Six eggs a small spoon of white vinegar 50 grams of sugar

180 grams of plain flour 40 grams of cooking oil 60 grams of milk

Steam cake practice

1. Whip the egg mixture: bowl beat six eggs, add a small spoon of white vinegar to deodorize, with the electric whisk whipping at high speed until frothy, add 50 grams of sugar to continue to beat at high speed, add 50 grams of sugar to continue to beat at high speed, add 50 grams of sugar to continue to beat at high speed, and then add 50 grams of sugar to continue to beat. Add 50 grams of sugar and continue to whip at high speed, until the whisk is lifted and there are obvious lines, and the lines will not disappear within three seconds.

2Sift the flour: Sift 180 grams of all-purpose flour through a sieve and toss up and down to coat.

. Note: The technique is to toss up and down, otherwise it will be easy to defoam.

3 keep tossing: add 40g cooking oil, 60g pure milk, continue to toss up and down evenly.

4 Steaming: Pour the batter into a stainless steel basin or mold brushed with oil, covered with a plate on top, placed in a steamer, the water boils and then steamed on the pot for 40 minutes, let it cool, steamed cake on the production of the completion of it.

Please watch the method

Pictures to follow