material
Main components; Chicken legs, ginger, garlic, eggs.
Accessories; Black pepper salt sugar Chili powder cooking wine soy sauce flour starch
1, cut the chicken leg into pieces.
2. Pour in black pepper, sugar, salt and Chili powder.
3. Pour in ginger and garlic, mix in seasoning and marinate for 30 minutes.
4, flour mixed with black pepper salt.
5. Pour in the egg mixture and stir well.
6. Pour the marinated chicken leg meat and wrap it in batter.
7. Dip a layer of starch.
8. Fry in the oil pan until the surface is crisp, and then take it out.
9. After the oil temperature rises, fry until the surface is golden.
10. Finished product drawing of fried chicken pieces.