Egg yolks can be made into scrambled egg yolks with green peppers, homemade ice cream, bean curd over the bridge, fish fillets with egg yolks, Portuguese egg tarts, carrot and apple milk, wife cake, tiramisu cake, earth egg chiffon cake, egg yolk custard, and so on, and the following is the practice of egg yolk custard:

Main Ingredients: 2 eggs, warm boiled water.

Supplement: 2 drops of walnut oil.

Steps:

1, prepare two eggs, take out the yolk.

2, use half of the eggshell with four times of warm boiled water.

3, mix well and skim the froth on top.

4, cover a plate, steam on the pot for ten minutes, smothered for two minutes can be.