Exercise:
1, put an appropriate amount of oil in the pot, add minced garlic after the oil is hot, stir-fry until the minced garlic becomes discolored, and add a little vinegar.
2. Pour the beaten eggs into the pot and keep tilting the pot, so that you can make a full round egg roll. It doesn't matter if it's not round. You can eat it yourself anyway.
3. Pick up the pot and put the eggs on a clean plate. Then put some oil in the pot, put the cut tomatoes in the pot, stir fry for a while, add a bowl of water and cook over medium heat. If you want to eat the vegetables in the pot quickly, you can squash the tomatoes, so that the tomatoes and skins will be separated soon and you can make delicious ketchup. Then put the freshly cooked eggs in a pot and cook for 5 minutes on low heat. Let the tomato juice completely penetrate into the eggs.
4. Finally, add salt, chicken essence and chopped green onion.
Features: sweet and sour, with a strong tomato flavor in the eggs. You can eat a lot of soup when you bite eggs.